Chinese Food
All Recipes
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Toast
I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
Scrambled egg with tomato
Every family has its own flavor
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Fried dumplings
There are too many dumplings to eat. Put them in the refrigerator and freeze them. Use them for breakfast the next day. It's uncooked dumplings
Ham and meat loaf
There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation
Braised pork in brown sauce
Who doesn't like braised pork.
Pudding
It's also exciting to see others do themselves
Hand grasping cake
Breakfast at home ~ the ready-made cakes sold in the supermarket are very expensive
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